Welcome to my kitchen … you can taste the pride we take in creating our gourmet chocolates. All of our confections are made with the finest ingredients, individually hand-dipped and distinctively packaged. Personal attention is how we create the ultimate confection.
Inspired by an old family recipe for peanut brittle, Lori Murphy never imagined that she would run her own business. By experimenting with the peanut brittle recipe, she discovered that putting a bit of peanut butter on top of peanut brittle and dipping it into chocolate was a wonderful combination. Taking this classic brittle recipe a step further, she tried pecans in place of peanuts, smothered the pieces with caramel and then dipped this taste of heaven in chocolate creating turtle brittle. With this, in 1992, Ultimate Brittle was born.
Lori was encouraged by family and friends, and
found tremendous support from various specialty markets and other
corporate avenues to start her business, Ultimate Brittle. Soon
after the incorporation, she began to experiment with various nuts,
fruits, and cream centers, and different combinations of milk,
dark and white chocolates, and found great success. Shortly after
one year, the name was changed to Ultimate Confections to promote
the ever-expanding line of chocolate creations.